Pastry cooks prepare a twenty-tiered cake as part a celebration of the New Year on a squre in Wuhu, east China's Anhui Province January 3, 2007. The six-metre-tall cake was made with 11,280 eggs, 610 kilos of milk, 175 kilos of flour and 216 kilos of oil, and was decorated with 9,999 roses.
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